Recipe of Quick Big Daddy's Bacon wrapped Black and Blue Burgers
by Glenn Murray
Big Daddy's Bacon wrapped Black and Blue Burgers
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, big daddy's bacon wrapped black and blue burgers. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Big Daddy's Bacon wrapped Black and Blue Burgers is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Big Daddy's Bacon wrapped Black and Blue Burgers is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook big daddy's bacon wrapped black and blue burgers using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Big Daddy's Bacon wrapped Black and Blue Burgers:
Get grond chuck, thick cut apple wood smoked bacon, blue cheese crumbles, pepper jack cheese, onins, mushrooms,salt, pepper, blackened seasoning
Make ready 1 The seed of inspiration for this burger was planted by my big homie Big Stace.
Get 8 kaiser or honey wheat rolls,
Get 8 Ground chuck patties
Prepare 1 -6 ounce package of blue cheese crumbles and 8 slices pepper jack
Take 2 Tablespoons of blackend seasoning
Take 16 Slices thick cut apple wood smoked bacon
Make ready 1 salt and pepper to taste
Prepare 1 Large onion sliced and sauteed
Make ready 1 Carton of fresh sliced mushrooms sauteed
Steps to make Big Daddy's Bacon wrapped Black and Blue Burgers:
1 mix blue cheese crumbles with ground chuck 2. Pat out 8 patties of equals size. 3 season all patties both sides and edges with 1/4 table spoon blackened seasoning. 4 Place 2 pieces of bacon across 1 another to make an X. 5 place paddy in middle of x. Then rap each piece of bacon over the top. Repeat process for remaining burgers. 5. What ever method you use to cook these burgers always place folded side down to seal bacon edges together. 6 cook on high heat just to brown the bacon then reduced heat too low to cook burgers to your desired wellness then top with pepper jack. 7 saute onions and mushrooms seasoned with salt and pepper to top your burgers when done and use your favorite bread and condiments to complete burger. A big shout out to my homie Stacy for planting the seed of inspiration. - - https://cookpad.com/us/recipes/363304-smoked-brisket
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