Recipe of Any-night-of-the-week Parmesan Herb crusted hamburger
by Cory Paul
Parmesan Herb crusted hamburger
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, parmesan herb crusted hamburger. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Parmesan Herb crusted hamburger is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Parmesan Herb crusted hamburger is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook parmesan herb crusted hamburger using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan Herb crusted hamburger:
Get crust
Prepare 1 3/4 cup grated parmesan cheese
Get 1/4 cup chopped parsley
Get 1 tbsp marjoram
Take 1 tbsp onion powder
Get 1 tsp granulated garlic powder
Prepare 4 large eggs
Make ready patties
Get 1/4 tsp salt
Prepare 2 1/2 lb ground beef or any other ground meat
Get 1/4 tsp ground black pepper
Prepare 1/4 tsp granulated garlic powder
Prepare 1 tsp onion powder
Make ready oil to shallow fry
Get 1/3 cup vegetable oil
Prepare sauce
Make ready 14 oz tomato sauce
Prepare 1 tsp red wine vinegar
Get 1 tbsp honey
Get 1 tbsp hot mustard
Get 1/4 tsp granulated garlic powder
Instructions to make Parmesan Herb crusted hamburger:
Heat oil
Mix the parmesan cheese, parsley, marjoram, onion powder, garlic, and eggs. Make into a batter.
Take the ground meat mix with garlic, onion powder, black pepper, and salt. Form into small patties.
Coat the patties with the batter and shaloow fry the patties. Fry till brown try not to burn. If patties fill spongy in the center after frying put into a microwave 2 minutes so center is done.
When done add to a plate with paper towels.
Make the sauce optional mix tomato sauce, red wine vinegar, garlic, hot mustard, and honey together and heat till it boils
Serve hope you enjoy!
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