Recipe of Any-night-of-the-week Mike's EZ Juicy Lucy's

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's ez juicy lucy's. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's EZ Juicy Lucy's is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mike's EZ Juicy Lucy's is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's ez juicy lucy's using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's EZ Juicy Lucy's:

1. Take 4 80/20 Pre-fabed Hamburger Patties
2. Prepare 6 Slices Velveeta Cheese Slices [reserve 2]
3. Take Slices as needed Fresh Firm Tomatoes
4. Make ready Leaves as needed Fresh Lettuce
5. Make ready Slices as needed Fresh Onion
6. Take as needed Granulated Garlic Powder
7. Make ready as needed Granulated Onion Powder
8. Prepare as needed Fresh Ground Black Pepper
9. Make ready as needed Sea Salt

Instructions to make Mike's EZ Juicy Lucy's:

1. Fold 2 slices of Velveeta per hamburger patty. Velveeta has a super low melting point.
2. Place in the center of your patties.
3. Seal your patties by pinching all edges together well.
4. Liberally sprinkle patties on tops and bottoms with salt, pepper, garlic and onion powder.
5. Throw on a hot clean grill.
6. Grill for 3 minutes on each side.
7. You'll know they're done when your cheese oozes out of your patties. Sides and tops.
8. Lightly butter, season and grill your buns. Optional.
9. Chop your chilled vegetables and gather 2 more Velveeta slices.
10. Add Mustard.
11. Construct your double burgers. Serve piping hot!
12. Enjoy!

So that’s going to wrap it up for this special food mike's ez juicy lucy's recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!