Steps to Prepare Any-night-of-the-week Mike's Oklahoma Open Faced Onion Sandwiches

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, mike's oklahoma open faced onion sandwiches. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Oklahoma Open Faced Onion Sandwiches is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Mike's Oklahoma Open Faced Onion Sandwiches is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's oklahoma open faced onion sandwiches using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Oklahoma Open Faced Onion Sandwiches:

1. Make ready ● For The Meat
2. Get 2 80/20 (3/4 lb) Ground Beef Prime Rib Or Grassfed Angus Patties
3. Get ● For The Patty Seasonings [to top patties]
4. Take to taste Fresh Ground Black Pepper
5. Get to taste Granulated Garlic Powder
6. Make ready to taste Granulated Onion Powder
7. Take 1/2 Packet Liptons Onion Soup Mix
8. Take ● For The Onions
9. Get 2 LG Thick Sliced Spanish Onions
10. Take 1 (4 oz) Can Drained Sliced Mushrooms
11. Get to taste Fresh Ground Black Pepper
12. Take to taste Granulated Garlic Powder
13. Make ready 1/8 Cup Unsalted Butter
14. Get ● For The Potatoes
15. Get 1 Bucket Bob Evans Mashed Potatoes
16. Prepare ● For The Gravy
17. Get 2 Packets Pioneer Beef Grande Mix Or Mccormick
18. Get 1 Can Beef Broth + 2 Cups Water
19. Get ● For The Dry Toasted Breads
20. Take 4 Thick Slices SaraLee Bread Or Texas Toast

Instructions to make Mike's Oklahoma Open Faced Onion Sandwiches:

1. Here's what you'll need. Butter not pictured. Definitely use the packet gravy. It carries that same salt flavor as it does in Oklahoma.
2. Add your butter, mushrooms, thick sliced Spanish onions, a dash of fresh ground black pepper and granulated garlic to pan.
3. Season your formed patties top and bottom.
4. This is the very best pre-fabed brand out there. Just microwave.
5. Add your beef stock and water. Bring to a steady boil. Add your powdered gravy. Whisk constantly until gravy is thickened. Add less water if you want a thicker gravy.
6. When your onions are almost translucent - add your patties.
7. Fry onion until fully translucent.
8. Finish frying your patties until medium rare.
9. Set aside and toast your bread.
10. Place 1 slice toasted bread down and add mashed potatoes. Add onion mixture and gravy. Add another layer of potatoes and onions with more gravy. Set second toasted slice to the side of sandwich. Enjoy!

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