How to Make Super Quick Homemade Teftini, Beef over Fettuccine

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, teftini, beef over fettuccine. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Add Italian flavor to your family's skillet dinner. MORE+ LESS I give you Braised Beef Ragu Fettuccine for when you need a comforting and delicious dish. This slow braised, fall-apart-tender beef is cooked in a rich. Shake it up by adding sauteed beef and spinach.

Teftini, Beef over Fettuccine is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Teftini, Beef over Fettuccine is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook teftini, beef over fettuccine using 29 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Teftini, Beef over Fettuccine:

1. Get Meatball patties———————
2. Prepare 1-1/4 pound ground chuck 80 /20
3. Get 1 cup cooked rice
4. Prepare 1 teaspoon kosher salt
5. Get 1/2 teaspoon ground black pepper
6. Prepare 1/2 teaspoon ground paprika
7. Get 1 large egg
8. Make ready 1 teaspoon minced garlic
9. Prepare 1/2 medium onion grated
10. Get 1 small carrot peeled and grated fine
11. Make ready 1-1/2 cup Italian breadcrumbs
12. Get Pasta———————-
13. Take 1 pound Fettuccine pasta
14. Make ready As needed water to boil pasta
15. Get 1 tablespoon extra Virgin olive oil
16. Take 2 tablespoons chopped parsley
17. Make ready 2 tablespoons extra Virgin olive oil
18. Get Sauce————————–
19. Get 28 ounces tomato sauce
20. Prepare To taste kosher salt
21. Prepare 1 teaspoon granulated garlic powder
22. Take To taste ground black pepper
23. Prepare 1/2 cup sour cream
24. Prepare 1 tablespoon dill weed
25. Prepare 2 tablespoons chopped parsley
26. Make ready Garnish———————–
27. Take 1 tablespoon chopped parsley for garnish
28. Take Frying—————–
29. Take As needed oil to fry the meatballs/ patties

Drain fat from pan, and transfer meat to a bowl. In the same skillet, cook onion and bell pepper in butter until tender. Flat noodles cradle a satisfying partnership of ground beef and peppers in a pesto-enriched sauce. Cook fettuccine to desired doneness as directed on package.

Instructions to make Teftini, Beef over Fettuccine:

1. Mix the ground chuck, grated onion, grated carrots, minced garlic, egg, paprika, salt, and pepper. Heat the oil.
2. Form into mini patties. I rolled it out and used a small cookie cutter to get a uniform size.
3. Coat each patty with the breadcrumbs and in medium depth of hot oil, fry till golden brown. If it isn't quite done it will finish when simmering in the sauce.
4. Move each one when finished frying to a paper towel to absorb excessive amounts of oil.
5. Boil the pasta according to instructions on the package. Add olive oil and parsley to the pasta after you drain it. Coat each piece of pasta.
6. Heat the tomato sauce. Add the spices and simmer 7 minutes then add the rest of the sauce ingredients. Taste adjust the seasonings to your desired taste.
7. Mix well it should become orange in color.
8. Simmer the sauce for 15 minutes then add the meat patties.
9. Simmer for 15 minutes.
10. Let them sit off heat covered 15 minutes. This will allow the sauce to seep into the meatballs a bit. Now serve on top of the Fettuccine.
11. Garnish with parsley. Serve, I hope you enjoy

Flat noodles cradle a satisfying partnership of ground beef and peppers in a pesto-enriched sauce. Cook fettuccine to desired doneness as directed on package. Meanwhile, brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring. With Rich Tomato Sauce and Shaved Parmesan. Whole and Heavenly Oven / Via wholeandheavenlyoven.com.

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