How to Prepare Award-winning Mild vegetable curry

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mild vegetable curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mild vegetable curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mild vegetable curry is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook mild vegetable curry using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mild vegetable curry:

1. Make ready 1 pack Assorted fresh vegetables (I used corn, carrots, broccoli, cauliflower, butternut, baby marrow, patty pans) chopped
2. Prepare 1 Medium onion, chopped
3. Prepare to fry butter
4. Get 1 Green pepper, chopped
5. Prepare Pinch Coarse salt
6. Get Pinch Coarse black pepper
7. Prepare 1 tsp Breyani masala
8. Make ready 1 tsp Garam masala
9. Prepare 1 tsp Jeera(ground cumin) powder
10. Get to garnish Dhania
11. Prepare 1 tsp Extra hot spicy curry powder
12. Prepare 1 tsp Crushed garlic and ginger
13. Prepare 1 tsp Tomato puree
14. Get 10 ml Apricot jam
15. Prepare Homemade chicken stock (recipe to follow)

Steps to make Mild vegetable curry:

1. In a pot with melted butter add onion, green pepper, salt, black pepper, a teaspoon of crushed garlic and ginger and spices. Sautée for 2 mins on a medium heat.
2. Add vegetables and mix to coat with spices
3. Allow vegetables to cook until soft but there should maintain their shape and crunch. Should there be a need to add water to steam the vegetables add liquid chicken stock so you don’t lose any of the flavor.
4. When veggies are cooked add a few spoons of tomato purée to thicken curry. At this point you can add 10 ml of jam to balance flavors should the curry be too spicy, salty or sour.
5. I usually mix the curry into rice cooked with lentils to make my own vegetable breyani. Garnish with chopped coriander or parsley.enjoy

So that’s going to wrap this up with this special food mild vegetable curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!