Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, meatloaf with glaze. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Meatloaf with glaze is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Meatloaf with glaze is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have meatloaf with glaze using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Meatloaf with glaze:
Prepare 3 lbs 80 / 20 lean ground hamburger
Prepare 1 Tablespoon butter optional
Prepare 1 Tablespoon olive oil optional
Make ready 2 cups Panko Italian seasoned bread crumbs
Make ready 2 teaspoons greek seasoning
Prepare 3 teaspoons Creole seasoning
Prepare 1 teaspoons garlic powder
Take 1 medium onion finely diced
Prepare 1 Clove garlic minced
Prepare 1/2 cup shredded carrots chopped up fine
Prepare 3 stalks celery finely diced
Make ready 1 small red bell pepper chopped up fine
Prepare 1/4 cup spicy ketchup (ketchipotle)
Make ready 1/4 cup ketchup or use a total of 1/2 cup if no spicy ketchup
Take 2 eggs beaten
Take 2 Tablespoons Worcestershire sauce
Make ready Glaze topping
Get 1 cup Brown sugar
Take 1 cup maple syrup
Take 1/4 cup spicy Brown mustard
Make ready 1 cup ketchup (plus 1 Tablespoon spicy ketchup optional
Get : NOTE : For patties and muffin tin meatloaf
Make ready On a baking sheet form mixture into patties or fill muffin tins
Take Bake for 35 minutes
Make ready Then top with a little glaze and bake for about 10 more minutes
Steps to make Meatloaf with glaze:
Optional step In a skillet sautee onion, celery, red peppers, garlic and carrots in butter and olive oil till tender.
Pre heat oven to 375 degrees
Mix everything well except topping
Form into a loaf in a 13×9 inch dish
Bake for 1 hour and 20 minutes or till done. Mix up glaze topping and set aside.
Pour some sauce on and continue to bake for at least 20 more minutes
Let rest before slicing and serve with additional sauce as desired
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