Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted potatoes and brussels sprouts with lemon. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted Potatoes and Brussels Sprouts with Lemon is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Roasted Potatoes and Brussels Sprouts with Lemon is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have roasted potatoes and brussels sprouts with lemon using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Potatoes and Brussels Sprouts with Lemon:
- Make ready 3 cup Brussels Sprouts
- Take 2 small Potatoes
- Get 3 clove Garlic
- Take 1 1/4 cup olive oil
- Make ready 1 each Lemon
- Take 1 tsp Salt
- Prepare 1 tsp pepper
- Make ready 3 each Thai Hot Pepper
- Make ready 2 tbsp Oregano
Instructions to make Roasted Potatoes and Brussels Sprouts with Lemon:
- Dice Thai peppers and garlic, soak in olive oil with salt, pepper, oregano
- toss in Brussels Sprouts and mix very well, add half a lemon juice, toss again.
- Add to pan and roast. add pieces of lemon for roasting. I like to roast until they are a color I like.
- When they are to desired carmelization, move to serving dish and enjoy.
So that’s going to wrap it up with this special food roasted potatoes and brussels sprouts with lemon recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
