Simple Way to Make Ultimate Raw banana Hyderabadi toast

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, raw banana hyderabadi toast. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Raw banana Hyderabadi toast is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Raw banana Hyderabadi toast is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook raw banana hyderabadi toast using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Raw banana Hyderabadi toast:

1. Get 4 white bread slices
2. Get 4 raw bananas,boiled,peeled & mashed
3. Prepare 1/4 TSP turmeric powder
4. Take 1 tsp red chilli powder
5. Prepare 1/2 TSP garam masala
6. Get to taste Salt
7. Get 2 TSP lemon juice
8. Make ready 1-1/2 TSP sugar
9. Take 2 tsp finely chopped fresh coriander leaves
10. Prepare 2 tsp chilli paste
11. Take 1 tsp Green mint chutney
12. Prepare 1/2 tsp Dates tamarind sweet chutney
13. Get as needed Nylon sev for sprinkle
14. Get as needed for garnish- onion,pomegranate,coriander strings
15. Make ready as needed Oil for frying

Generally the peel is removed from the plantain before adding it to the dish. Divide peanut butter and spread on toast. Drizzle honey over the peanut butter. Cut bananas length wise and lay across peanut butter.

Instructions to make Raw banana Hyderabadi toast:

1. Combine raw bananas
2. Turmeric powder,red chilli powder,garam masala powder,salt,lemon juice,sugar, green chillies and chopped coriander in a bowl and mix well.
3. Heat sufficient oil in a pan.
4. Cut bread slices into triangles and spread the banana mixture onto each pieces evenly.
5. Similarly prepare the rest.
6. Deep fry the prepared toasts in hot oil till golden.
7. Drain on absorbent paper.
8. Place toast on serving plate.
9. Apply tamarind chutney.
10. Apply green chutney,
11. Sprinkle nylon Sev.
12. Garnish with onion,pomegranate and coriander strings.
13. Raw banana Hyderabadi toast is ready to serve..

Drizzle honey over the peanut butter. Cut bananas length wise and lay across peanut butter. Raw banana recipes collection, indian raw banana recipes. Raw banana is one of the favourite ingredients of South Indians. Not a week passes in a South Indian home without raw banana being cooked in some form, be it as crunchy bhajiyas, a spicy curry or crispy wafers.

So that’s going to wrap it up for this special food raw banana hyderabadi toast recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!