Easiest Way to Make Any-night-of-the-week Indonesian Potato Patty - Perkedel/Begedil

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, indonesian potato patty - perkedel/begedil. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Potato Patty - Perkedel/Begedil is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Indonesian Potato Patty - Perkedel/Begedil is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook indonesian potato patty - perkedel/begedil using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Potato Patty - Perkedel/Begedil:

1. Take 500 g Beef (ground)
2. Take 500 g Potatoes (diced)
3. Prepare 100 g Yellow Onions (finely diced)
4. Prepare 30 g Chinese Celery (finely diced)
5. Take 1 tsp White Pepper Powder
6. Make ready 2 pc Eggs (beaten)
7. Get as needed Cooking Oil (1 cup)
8. Prepare as needed Salt

Instructions to make Indonesian Potato Patty - Perkedel/Begedil:

1. MARINADE: season the Beef with 2 pinches of Salt and 1/2 tsp of White Pepper for 30 minutes or longer.
2. ONIONS: in a large wok, heat up 3 Tbsp of Cooking Oil until hot and fry the Onions until fragrant. Remove and set aside in a large mixing bowl.
3. BEEF: add 2 Tbsp of Cooking Oil to the wok and fry the Beef until crispy and brown all over. Remove and place the Beef along with the Onions.
4. POTATOES: in a large wok, heat up 1 cup of Cooking Oil and fry the Potatoes until golden. Remove, let it cool and after that, MASH the Potatoes and season with 2 pinches of Salt and the remaining White Pepper.
5. PATTY: combine the Mashed Potatoes with the Beef and Onions. Add the Chinese Celery and mix all the ingredients well. Take a ball of the mixture and roll it into a Patty, do this for the rest of the mixture.
6. DEEP FRY: coat or brush the Patty with the Beaten Eggs and then in the previous wok, deep fry them until golden brown. You can eat Perkedel like a croquette, or eat it with rice and curry.

So that is going to wrap this up with this exceptional food indonesian potato patty - perkedel/begedil recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!