Steps to Prepare Speedy Individual Meatloaf Patties

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, individual meatloaf patties. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Individual Meatloaf Patties is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Individual Meatloaf Patties is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook individual meatloaf patties using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Individual Meatloaf Patties:

1. Make ready Meatloaf
2. Take 2 lbs. ground beef
3. Take 1 tsp dry oregano
4. Prepare 1 tsp dry parsley
5. Make ready 1 tsp dry basil
6. Take 1 tsp salt
7. Take 1/2 tsp pepper
8. Make ready 1/2 tsp garlic magic salt (or 2 cloves of minced garlic.)
9. Take 2 eggs (beaten)
10. Take 1/2 cup + 2 tbsp panko bread crumbs
11. Get 2 tbsp parmesan cheese
12. Make ready 1/2 medium sized onion (diced) *Optional for more flavor
13. Make ready Meatloaf glaze
14. Get 1/2 cup ketchup
15. Make ready 1 tsp Worcestershire sauce
16. Get 1 tsp brown sugar

Steps to make Individual Meatloaf Patties:

1. Preheat the oven to 220 degrees Celsius. (425 degrees Fahrenheit)
2. Add all of the meatloaf ingredients in a medium size bowl. To combine, use nature’s best tool; your hands.
3. Lightly coat a cooking rack with olive oil spray and set inside a casserole dish or cooking tray. Then, place your patties on the rack. This method will keep the patties from soaking up excess grease, making them healthier.
4. Next, take a handful of beef and shape into a patty, a little larger than the size of your palm. About 1 1/2 inches thick.
5. In a small bowl, make your glaze. Combine the Worcestershire sauce, ketchup, and brown sugar and mix well.
6. Using a pastry brush or spoon, spread your glaze over the patties evenly. Put in oven and cook for 25 minutes.
7. Once it’s done cooking, remove the patties from rack and soak the rack quickly to avoid any potential difficulty washing it later. CAUTION: Remember the rack just came out of the oven, so it will be hot!
8. Prepare your favorite side dish and voila! Enjoy!

So that’s going to wrap this up with this exceptional food individual meatloaf patties recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!