Recipe of Homemade Buttery boiled shrimp and Asparagus

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, buttery boiled shrimp and asparagus. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Buttery boiled shrimp and Asparagus is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Buttery boiled shrimp and Asparagus is something that I have loved my entire life.

Shrimp sauteed with asparagus and mushrooms, tossed with egg noodles. In a small saucepan, boil or steam asparagus in enough water to cover until tender; chop and set aside. Late night mobbin' in the kitchen! Garlicky Buttery Shrimp & Asparagus with Mash Potatoes Follow me thru my late night eating Subscribe The Urban Palette.

To begin with this recipe, we have to first prepare a few components. You can have buttery boiled shrimp and asparagus using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Buttery boiled shrimp and Asparagus:

1. Prepare 2 pounds large shrimp (peeled DeVane and tail off)
2. Prepare 8 ounces asparagus
3. Take 2 teaspoon creole seasoning or old bay (i used old bay)
4. Make ready 2 tablespoons paprika
5. Take 2 tablespoons Worcestershire sauce
6. Prepare 2 tablespoons lemon juice
7. Get 1/2 cup butter in slices or cubed
8. Prepare Sides
9. Prepare Rice or egg noodles

Buttery shrimp and asparagus flavored with lemon juice and garlic. Boiling up a batch is perfect for shrimp cocktail and comes out tender and juicy every time. Remove the shrimp to an ice bath, which is a bowl of water and ice. Boiling asparagus is a simple, fast way to add some great nutrition to your diet.

Instructions to make Buttery boiled shrimp and Asparagus:

1. Chop off the woody ends of asparagus, Peel and remove shell and tail from shrimp. Place all ingredients in Ziploc bags zip, to seal and squish around to mix
2. Preheat oven to 375°
3. Lined baking sheet with aluminum foil and spray with nonstick spray
4. Pour shrimp and asparagus mixture onto baking sheet
5. Cut butter into slivers and place over shrimp and asparagus bake for 10 to 12 minutes then boil on high for 1 to 2 minutes cook rice according to package directions or cook egg noodles to package directions
6. When done place over rice or egg noodles
9. Food prep - only do the asparagus and seasoning, Lemon juice,Worcestershire sauce, mix seal up keep in fridge up to five days, leave shrimp in freezer, when ready to cook thawed out shrimp add to asparagus bag may need to add more seasonings mix then start step 3. (i prep this and had it the next day, let my shrimp marinate for 2 hrs before cooking.)

Remove the shrimp to an ice bath, which is a bowl of water and ice. Boiling asparagus is a simple, fast way to add some great nutrition to your diet. Asparagus is a healthy, tasty vegetable that can be served a variety of ways. While it's considered freshest in the spring, it is available year round. By :I Love my Instant Pot by Michelle Fagone.

So that is going to wrap this up for this special food buttery boiled shrimp and asparagus recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!