Simple Way to Prepare Quick White rice, sauteed corn and ground turkey empanadas

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, white rice, sauteed corn and ground turkey empanadas. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

White rice, sauteed corn and ground turkey empanadas is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. White rice, sauteed corn and ground turkey empanadas is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have white rice, sauteed corn and ground turkey empanadas using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make White rice, sauteed corn and ground turkey empanadas:

1. Get 2 cup rice
2. Make ready 1 can corn
3. Prepare 1 parsley, onions, peppers, sazon, salt, and any seasoning you like
4. Get 1 olive oil
5. Prepare 1/2 ground turkey
6. Take 1 cooking oil
7. Take 1 packages dough for turnover patties(empanadas)

Instructions to make White rice, sauteed corn and ground turkey empanadas:

1. Cook rice for 25 minutes
2. heat up a can of corn, after you heat it up drain water and add olive oil, parsley and black pepper. sautee for about 5 minutes and serve on top of rice
3. in a medium pot prepare your meat add all ingredients . when the meat is ready, open the package of turnovers stuff them with meat and fold to close
4. put oil in a frying pan, make sure its very hot so when you put the patties in they fry up quickly

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