How to Prepare Any-night-of-the-week Fleischkuechle (German meat patties)

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fleischkuechle (german meat patties). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

These German meat patties use both ground beef and ground pork seasoned with marjoram, parsley, onion, and garlic and are fried in butter. Only in the German state of Swabia is this dish called 'Fleischkuechle.' In Bavaria, they are called 'Fleischpflanzerl.' These seasoned German meat patties (also known as Frikadeller in Denmark) are extremely popular for both mealtimes and picnics because they're equally Frikadellen, as they're called in Germany (aka Fleischküchle, Fleischpflanzerl and Buletten), or Frikadeller, as they're called in Denmark, are. I have made these they taste so good and you can freeze them for later. German Meatballs aka Königsberger Klopse Just like Oma.

Fleischkuechle (German meat patties) is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fleischkuechle (German meat patties) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook fleischkuechle (german meat patties) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fleischkuechle (German meat patties):

1. Take 1 lb ground beef
2. Take 1/2 onion (diced finely)
3. Take 1/3 cup plain breadcrumbs
4. Make ready 1 egg
5. Get 1/2 tsp white pepper
6. Take 1/2 tsp parsley flakes
7. Take 1 small amount olive oil

Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. German-style meat patties are usually made with the foundation of ground pork and the occasional addition of ground beef, soaked bread, eggs, sautéed onions, and a variety of seasonings. They are usually shaped as flat, thick, round patties that are pan-fried until brown and crispy. Learn German for free with this step by step online course!

Instructions to make Fleischkuechle (German meat patties):

1. mix all ingredients by hand until well blended.
2. preheat olive oil in skillet over med heat
3. form equal sized Patties (1lb makes 4 perfect sized Patties)
4. fry Patties covered over med heat about 8 minutes per side (depending on thickness)
5. enjoy! (these are just like the ones my German mother makes) :)

They are usually shaped as flat, thick, round patties that are pan-fried until brown and crispy. Learn German for free with this step by step online course! Subscribe to my channel for more free videos. You can also practise your German and study for the Goethe exam with our eBooks! German recipes for meat patties often contain day-old rolls, chopped bacon, fresh herbs, caraway, and sometimes chopped pickles.

So that’s going to wrap it up with this special food fleischkuechle (german meat patties) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!