Steps to Prepare Super Quick Homemade Bhapa Sandesh Paturi (Steamed Sandesh in Banana Leaf)

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, bhapa sandesh paturi (steamed sandesh in banana leaf). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bhapa Sandesh Paturi (Steamed Sandesh in Banana Leaf) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Bhapa Sandesh Paturi (Steamed Sandesh in Banana Leaf) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have bhapa sandesh paturi (steamed sandesh in banana leaf) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bhapa Sandesh Paturi (Steamed Sandesh in Banana Leaf):

1. Prepare 1 litre milk (made 6 parcels)
2. Get pinch saffron
3. Take 1 juice of lime diluted with 1/4 cup water
4. Prepare 12-15 dates, soaked in warm water for an hour
5. Get 1/4 tsp. cardamom powder
6. Prepare as needed banana leaf

Instructions to make Bhapa Sandesh Paturi (Steamed Sandesh in Banana Leaf):

1. Add the saffron to the milk and bring it to a boil. Switch off the flame and pour in the lime juice. Give it a stir and cover for a minute. The milk will start curdling. Drain on a muslin cloth and place it on a colander for 30 minutes.
2. Puree the soaked dates and mix with the paneer and cardamom powder. Cut the banana leaf into desired shapes and place them on the heat for a few seconds to make them pliable.
3. Place a small portion of the mix in the centre and gently fold them into a parcel. Do the same with the rest of the paneer-date mix.
4. Steam them for 10-12 minutes and set aside to cool. Serve these steamed delicacies at room temperature or chilled.

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