Recipe of Any-night-of-the-week Shrimp Alfredo with Peas

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shrimp alfredo with peas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shrimp Alfredo with Peas is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Shrimp Alfredo with Peas is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have shrimp alfredo with peas using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shrimp Alfredo with Peas:

1. Prepare 5 oz dried linguine
2. Get 3/4 lb raw shrimp, deveined and peeled
3. Make ready 1 tbsp vegetable oil
4. Make ready 4 clove garlic, minced
5. Get 2 tbsp butter
6. Take 1 1/4 cup heavy cream
7. Take 1 cup parmesan cheese, grated
8. Get 1/4 tsp ground nutmeg
9. Prepare 6 oz frozen peas

Instructions to make Shrimp Alfredo with Peas:

1. Start cooking pasta according to directions on box.
2. Cook shrimp and garlic in oil.
3. Remove shrimp from pan leaving as much garlic add possible.
4. Turn heat to medium and add butter and heavy cream. Cook a few minutes until reduced slightly.
5. Add in parmesan cheese and peas.
6. Once peas heated, toss in cooked and drained linguine and shrimp. Serve with parmesan cheese on top if desired.

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