Recipe of Any-night-of-the-week Mini beef patties in gravy

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, mini beef patties in gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spray a non-stick skillet, and brown patties on both sides. In a gravy shaker or jar, combine. Made with homemade ground beef patties in a gravy from beef stock, seasoning, mushrooms and more. · This Mini Meatloaf Cupcakes recipe was a hit at our house last night. Meatloaf with mashed potatoes is a frequent meal aro.

Mini beef patties in gravy is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mini beef patties in gravy is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook mini beef patties in gravy using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mini beef patties in gravy:

1. Make ready beef patties
2. Prepare 1 2/3 lb ground beef
3. Make ready 1 tbsp granulated garlic powder
4. Take 1/2 tsp ground black pepper
5. Prepare 1/2 tsp salt
6. Make ready gravy
7. Prepare 1 large onion chopped
8. Take 1 cup sr flour
9. Take 1 quart beef broth
10. Prepare 1 tbsp ground black pepper
11. Get 1 1/2 tsp salt
12. Prepare 1 tbsp granulated garlic powder
13. Take 1 drippings from the beef patties
14. Take 8 oz sliced mushrooms

Transfer patties to a plate, making sure they stay warm. Burger Steak with tender beef patties smothered in a rich mushroom gravy. You can pan-fry the beef patties just until they form an outside crust and then finish them off in the gravy. This is the method I prefer because the rendered fat from beef patties as they cook in the gravy adds depth of.

Instructions to make Mini beef patties in gravy:

1. Heat a pan with non stick spray
2. Form the beef into little patties adding spices to meat
3. Add to pan heat 5 minutes turn patties
4. Do the same to other half cover them while heating
5. Remove patties when done reserve the drippings add onions and mushrooms after about 3-4 minutes add flour coating flour with all the drippings
6. Add spices stirring constantly add beef broth
7. Cook stirring constantly till thickens add the patties back let simmer 3 minutes serve on top of potatoes, mashed potatoes or rice or pasta

You can pan-fry the beef patties just until they form an outside crust and then finish them off in the gravy. This is the method I prefer because the rendered fat from beef patties as they cook in the gravy adds depth of. Pour your sauce over the patties. Chop up your onions and bell pepper and add those in. Add in egg and ground beef.

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