Recipe of Super Quick Homemade Lemon Cilantro Salmon Patties

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon cilantro salmon patties. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lemon Cilantro Salmon Patties is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Lemon Cilantro Salmon Patties is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have lemon cilantro salmon patties using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Cilantro Salmon Patties:

1. Make ready 3 can red or pink salmon remove bones
2. Get 2 tsp lemon juice
3. Make ready 2 tbsp cilantro paste
4. Prepare packages saltine crackers crushed
5. Get 1 tbsp horseradish
6. Prepare salt
7. Get ground black pepper
8. Get 2 tbsp lemon pepper
9. Take olive oil
10. Prepare 3 tbsp mustard
11. Take 3 large eggs

Instructions to make Lemon Cilantro Salmon Patties:

1. Remove bones from all 3 cans of salmon. Add meat to a medium sized mixing bowl.
2. Crush one package of saltine crackers and add to the bowl with the salmon and mix thoroughly. It's best to use your hands and not a spoon.
3. Add eggs, lemon juice, cilantro paste, mustard, lemon pepper, salt and ground black pepper to a small mixing bowl and mix thoroughly.
4. Add the egg mixture to the salmon and crackers and use your hands to thoroughly mix all the ingredients.
5. In a medium skillet heat the olive oil, you will need enough to cover the bottom and come about halfway up the patties once they are placed in the skillet.
6. Use your hands to make small balls of the salmon mixture. Flatten the balls with your palms to make a party. If you want thick patties use bigger balls, if you want thinner patties make smaller balls.
7. Once the oil is heated add your patties to the skillet. Brown on one side and then flip. You do not want to flip them more than you have to, usually 3-5 minutes per side depending on the heat of the oil.
8. Serve immediately.

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