Steps to Prepare Homemade Giouvetsi with burgers in the Dutch oven

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, giouvetsi with burgers in the dutch oven. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Giouvetsi is a traditional Greek dish made with only a few simple ingredients but it is packed with flavour. It is made with lamb (although you could also. A traditional Greek Giouvetsi (youvetsi) recipe made with orzo pasta, beef and a delicious tomato sauce. Giouvetsi, or youvetsi is a centuries old dish that was traditionally served as a one-pot meal and in the old days it would have been baked in a home's wood.

Giouvetsi with burgers in the Dutch oven is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Giouvetsi with burgers in the Dutch oven is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook giouvetsi with burgers in the dutch oven using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Giouvetsi with burgers in the Dutch oven:

1. Take 250 g orzo
2. Prepare 1 cup water
3. Prepare For the burgers
4. Prepare 500 g ground beef
5. Get 1 onion finely chopped
6. Prepare 2-3 sprigs parsley, finely chopped
7. Make ready 1 egg
8. Make ready 3 thick slices of stale bread (crustless)
9. Make ready salt
10. Make ready pepper
11. Prepare paprika
12. Take fresh spearmint, finely chopped
13. Get red wine
14. Prepare For the sauce
15. Make ready 3 tomatoes, grated
16. Prepare 2 herb stock cubes
17. Take salt
18. Make ready pepper
19. Take sugar
20. Make ready oil
21. Take 1 cup water

Sprinkle with finely chopped parsley, lemon zest and some freshly ground pepper. Tips for Juicy Homemade Burgers in the Oven. The most common types of beef used for hamburgers are ground chuck, ground sirloin, ground round and ground beef with varying percentages of fat. All of these options can be purchased from your local grocery or health food store.

Instructions to make Giouvetsi with burgers in the Dutch oven:

1. Soak the bread in a little red wine, leave it for 1-2' and squeeze to strain.
2. Place all the ingredients in a bowl (the bread as well) and knead well until they are incorporated thoroughly.
3. Take a little of the mixture, form burgers that are equal in size and place them in the Dutch oven.
4. Place the tomatoes, the spices, the water and a little oil in a bowl and mix.
5. Pour the sauce over the burgers, add the herb stock cubes and bake in a preheated ove at 200°C for 25'.
6. After the 25' have passed, add the orzo and 1 cup of water and stir during the baking process so that the food doesn't stick to the bottom.
7. The food is ready when the orzo is cooked and fluffy.

The most common types of beef used for hamburgers are ground chuck, ground sirloin, ground round and ground beef with varying percentages of fat. All of these options can be purchased from your local grocery or health food store. Can you cook burgers in the oven? Normally, when I make hamburgers, I opt for the grill, but sadly, our grill is buried under snow until spring decides That's right. You can actually bake hamburgers in the oven and end up with an delicious burger.

So that is going to wrap this up for this exceptional food giouvetsi with burgers in the dutch oven recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!