How to Make Any-night-of-the-week Low Fodmap - Vegan Miso Ramen

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, low fodmap - vegan miso ramen. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Low Fodmap - Vegan Miso Ramen is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Low Fodmap - Vegan Miso Ramen is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook low fodmap - vegan miso ramen using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Low Fodmap - Vegan Miso Ramen:

1. Prepare The Broth
2. Make ready water
3. Prepare dried kelp
4. Prepare dried Black Fungi
5. Make ready White Miso
6. Get fresh Coriander
7. Prepare Toppings
8. Make ready Firm Tofu (half a block)
9. Make ready Soba noodles
10. Take Courgette
11. Get Carrot
12. Get Kale
13. Prepare Nori Seaweed sheet x1 (optional)

Instructions to make Low Fodmap - Vegan Miso Ramen:

1. Prep the broth by soaking the kelp and funghi 1000ml of cold water for atleast 30 mins. You can do this well in advance and just leave in the fridge.
2. Meanwhilst you can prep all your veggies and tofu. Cut to your preference but you wanna keep all elements roughly the same size. Mix up the shapes though.. have fun with it! I would then pre boil the carrots and courgettes to get them to your desired consistency and set everything to one side in a bowl.
3. In the same water you boiled the carrots and courgette you can then add the Soba noodles.. cooked for 3 minutes only on a boil. Then drain and add a little oil to the noodles and set aside
4. Now in a pan and on a low heat bring the kelp, funghi and water to a boil but be sure to turn the heat of just before you reach boiling to avoid spoiling the kelp. This process should take about 15 minutes.
5. Now your stock is infused, remove the kelp and funghi and add the miso. Add fresh chopped Coriander (with stalks) and salt to taste you can also add a bit of glorious msg if you have it.. now you are ready to go.
6. Add all your veggies and tofu into the broth and cook on a gentle boil for a further 5 mins.
7. Plate up by adding the noodles in first and then generous ladles of broth and delicious veggies. Garnish with coriander and nori if you have any :))

So that is going to wrap this up with this special food low fodmap - vegan miso ramen recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!