Step-by-Step Guide to Prepare Speedy Tex's Egg & Bacon Cheeseburgers 🐷 🍔🐄🍳🧀

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tex's egg & bacon cheeseburgers 🐷 🍔🐄🍳🧀. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook tex's egg & bacon cheeseburgers 🐷 🍔🐄🍳🧀 using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tex's Egg & Bacon Cheeseburgers 🐷 🍔🐄🍳🧀:

1. Make ready 1/2 pound (250 grams) minced braising steak (chuck)
2. Get 2 sesame seed buns, sliced
3. Make ready 2 eggs
4. Get 2 slices smoked bacon
5. Take 2 slices cheese
6. Make ready Dijon Mustard to glaze
7. Make ready Thousand island and ketchup (to dress)
8. Take ⚪ ⚪ ⚪
9. Prepare ⚪⚪⚪ Burger Seasoning ⚪⚪⚪
10. Get 2 tablespoons fine breadcrumbs
11. Make ready 2 teaspoons paprika
12. Prepare 1 teaspoon onion powder
13. Take 1 teaspoon cumin
14. Prepare 1 1/2 teaspoon salt
15. Get 1 tablespoon Worcestershire sauce

Instructions to make Tex's Egg & Bacon Cheeseburgers 🐷 🍔🐄🍳🧀:

1. Mix the dry ingredients for the burger seasoning and add to the mince with 1 of the eggs. Add the Worcestershire sauce and work into the meat with your hands Add more breadcrumbs if too sloppy
2. Form into two patties and press a dimple in to the middle
3. Brush with mustard on both sides…
4. Shallow fry in a skillet on a medium high heat for six minutes, turning frequently
5. Toast your buns on the inside only
6. Add your bacon and cook for two minutes then lower the heat to a medium low. Turn your bacon and your patties and cook for two more minutes, then cover your patties with the cheese
8. Crack in your egg. When the bacon is cooked remove and sit on kitchen paper. When the cheese on the burgers has melted, begin plating your burgers
10. Dress the top of the bun (I've used ketchup on the egg burger, and Thousand Island dressing for the bacon burger)
11. Finally, serve…

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