Simple Way to Make Favorite Vickys Asian-Style Pork Patties, GF DF EF SF NF
by Anthony Lewis
Vickys Asian-Style Pork Patties, GF DF EF SF NF
Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vickys asian-style pork patties, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Vickys Asian-Style Pork Patties, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vickys Asian-Style Pork Patties, GF DF EF SF NF is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook vickys asian-style pork patties, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vickys Asian-Style Pork Patties, GF DF EF SF NF:
Get 500 g pork mince
Make ready 100 g sausage meat (2 gluten-free sausages without skin roughly)
Prepare 1 small onion, finely chopped
Make ready 2 cloves garlic, finely chopped
Get 1 mild red chilli, deseeded and finely chopped
Make ready 1 handful fresh coriander / cilantro, finely chopped
Make ready 1 dash fish sauce to help bind
Get 1/2 tsp ground coriander
Make ready to taste salt and pepper
Steps to make Vickys Asian-Style Pork Patties, GF DF EF SF NF:
Break up the pork mince and sausage meat and add to a mixing bowl with the onion, garlic, chopped coriander, chilli, around 1 tablespoon of fish sauce, ground coriander and some salt & pepper
Mix together well
Form into golf-sized balls. You'll get around 16. Flatten slightly into patties, cover and chill in the fridge for at least 30 minutes or until ready to cook. You can also freeze them at this stage. They'll keep well for up to 3 months. Defrost before frying
To cook, heat a tablespoon of oil in a frying pan on a medium-low heat and fry off 4 - 8 of the patties for 5 minutes on each side, or until golden on top and cooked through. Then repeat with the remaining patties
Serve with some of my previously posted Thai Sweet Chilli Dipping Sauce!
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