Recipe of Favorite Burgers stifado

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, burgers stifado. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stifado - Beef Stifado to be exact! Stifado is the famous Greek beef stew. Send your tastebuds to a Greek taverna and enjoy a traditional Beef Stifado. Greek Beef stifado- How to make the perfect beef stew.

Burgers stifado is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Burgers stifado is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook burgers stifado using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Burgers stifado:

1. Make ready 1 kg baby shallot onions
2. Take 750 g ground beef
3. Take 2 medium-sized onions
4. Make ready 1 large clove of garlic
5. Get 1 egg
6. Take 2 tbsp cumin powder
7. Get salt
8. Make ready pepper
9. Get breadcrumbs optionally

We've made this version with organic diced steak and lots of extra veg to make a. Greek rabbit stew- Stifado by Greek chef Akis Petretzikis. A super aromtic, yummy traditional Greek stew with rabbit pearl onions and spices called Κitchen Lab Cafe Bistro. Stifatho, sometimes spelled stifado, is a Greek stew dish.

Steps to make Burgers stifado:

1. Grate the onion using the coarse side of the grater. Grate the garlic finely. Place the ground meat in a bowl together with the grated onion, the garlic, the egg, the cumin powder and the salt and pepper.
2. Knead well to combine. Place the bowl covered in the fridge for about an hour so that it firms.
3. Remove it from the fridge and take handfuls of the mixture to form small patties.
4. Coat them in flour and heat some oil in a large frying pan.
5. Fry the burgers over moderate heat until they are golden brown and their liquids evaporate.
6. Place them in a teraccota casserole dish, at the bottom.
7. Place the baby shallot onions in the same frying pan that you have used to fry the burgers in. Allow them to cook for about 5-7 minutes stirring from time to time until they are tender. If you have a lid for the frying pan, even better, they will cook slowly.
8. Empty the contents of the frying pan (together with the oil) over the burgers in the terracotta casserole dish. Shake the pot to distribute evenly.
9. Bake in a preheated oven at 150-180°C on the second rack from the bottom for 1 hour (depending on the oven).
10. Bon appétit

A super aromtic, yummy traditional Greek stew with rabbit pearl onions and spices called Κitchen Lab Cafe Bistro. Stifatho, sometimes spelled stifado, is a Greek stew dish. Stifatho dishes are easy to recognize because they include lots of onions. Beef stifado is a traditional Greek beef stew recipe that's full of Mediterranean flavours. This hearty one-pot beef stifado recipe requires just five minutes of prep time but for the best results should be.

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