Simple Way to Make Award-winning Pork and Chorizo burger with Brie and Bacon

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, pork and chorizo burger with brie and bacon. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

BACON CHORIZO NUDELAUFLAUF vom GRILL ohne Vorkochen !!! These burgers have a bit of a kick to them, a perfect way to spice up a barbecue. Also great served with paprika sweet potato fries as an alternative to a. Served on buttery brioche buns, these pork burgers with smoked bacon and Cheddar cheese will be a hit at the next barbecue.

Pork and Chorizo burger with Brie and Bacon is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Pork and Chorizo burger with Brie and Bacon is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook pork and chorizo burger with brie and bacon using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Chorizo burger with Brie and Bacon:

1. Prepare - Burgers –
2. Get 400 g pork mince
3. Take 100 g chorizo (chopped into super small pieces, or put in a food processor)
4. Make ready 1/2 red onion minced
5. Prepare 1 clove garlic minced
6. Take Pinch cayenne pepper
7. Get Pinch salt
8. Make ready Pinch pepper (if wanted!)
9. Get 1 egg
10. Prepare - The Extras! –
11. Prepare 150 g unsmoked streaky bacon
12. Prepare 100-150 g brie cheese
13. Get 4 brioche buns
14. Take 1 head lettus
15. Get 1 large beefsteak tomato
16. Get 1 avocado

I had both chorizo and pork in the pile to cook. So I was glad to find a recipe with both. Burgers: Pulse chorizo in a food processor until crumbly; transfer to a large bowl. Add pork, parsley, shallots, cumin, and salt to chorizo.

Instructions to make Pork and Chorizo burger with Brie and Bacon:

1. Mix the pork mince, chopped up chorizo, minced onion, minced garlic, cayenne pepper, salt, pepper, and egg together in a bowl. Make sure it is mixed together really well - use your hands if needed! (Be sure to wash them!)
2. Form the burger meat into 4 balls, flattening them down to make burger pattys (you might get +/- 1 or 2 extra burgers depending on the size of your patty!)
3. If you want bacon, set out a pan on the stove and put as many bacon rations in there as you would like. Fry the bacon until crispy.
4. Meanwhile, grill the burgers if you can! If you don't have a grill (like me) heat up some olive oil on a pan in the oven and cook the burgers through fully being careful not to burn them (about 5-7 minutes per side!) When they look almost done, slice up the brie and place them on top of the burgers. I tend to cover my pan with a plate or cover now in order to melt the cheese.
5. Slice up the tomato, avocado and lettuce.
6. When the burgers are ready and the bacon is done, begin to assemble!
7. I enjoy it like this from bottom to top: Brioche bun bottom, tomato, lettuce, burger, brie, bacon, brioche top! Enjoy :)

Burgers: Pulse chorizo in a food processor until crumbly; transfer to a large bowl. Add pork, parsley, shallots, cumin, and salt to chorizo. Top with burgers and grilled scallions. She lards the burger with minced bacon and fresh Mexican chorizo and flavors it with sautéed aromatics. It turns out that in rethinking the perfect In a large bowl, use your hands to combine the ground pork, chorizo, bacon, shallot mixture, and parsley, being careful not to overmix the meat.

So that is going to wrap this up for this special food pork and chorizo burger with brie and bacon recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!