How to Make Favorite Oven baked brussel sprouts

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, oven baked brussel sprouts. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Oven baked brussel sprouts is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Oven baked brussel sprouts is something which I have loved my whole life. They’re nice and they look fantastic.

Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven. What do roasted Brussel sprouts taste like? Well, when baked correctly, they taste like mildly sweet, nutty, crispy, yet tender little orbs of deliciousness.

To begin with this recipe, we have to first prepare a few ingredients. You can have oven baked brussel sprouts using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oven baked brussel sprouts:

1. Make ready 2 lb brussel sprouts
2. Prepare 1 olive oil, extra virgin
3. Make ready 1 tbsp salt
4. Take 1 tsp black pepper
5. Get 1 tbsp garlic powder
6. Take 1 tbsp onion powder
7. Take 1 tbsp cajun seasoning

Spread the Brussels sprouts out on a large baking sheet and drizzle with the oil. This recipe for Oven Roasted Brussels Sprouts with Bacon is dedicated to anyone out there who is convinced that they don't like Brussels sprouts. I've been right there with you - convinced myself that Brussels sprouts were one of those vegetables that I didn't (and couldn't possibly) like! Here are some more Brussels sprouts recipes for you to enjoy.

Instructions to make Oven baked brussel sprouts:

1. Slice brussel sprouts ends off and cut sprout in half.
2. Arrange sprouts flat side down in lines on a cookie sheet.
3. Mix dry seasonings in a bowl or empty seasoning shaker. Preheat oven to 375°F.
4. Drizzel thin lines of olive oil over sprouts.
5. Shake a lite even layer of dry seasonings over sprouts.
6. Bake at 375 until tender and top leaves start to crisp and blacken.
7. Serve with care. Kids may devour them and leave no leftovers.( dont tell them thier sprouts till thier gone)

I've been right there with you - convinced myself that Brussels sprouts were one of those vegetables that I didn't (and couldn't possibly) like! Here are some more Brussels sprouts recipes for you to enjoy. Your baked Brussels sprouts should be golden brown and caramelized around the edges, but still nice and tender in the center. Trim the ends off the Brussels sprouts and cut them in half. Reserve in a large mixing bowl.

So that is going to wrap it up with this special food oven baked brussel sprouts recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!