Recipe of Homemade Mango Chicken Burger with Sweet Potato Fries

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mango chicken burger with sweet potato fries. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mango Chicken Burger with Sweet Potato Fries is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mango Chicken Burger with Sweet Potato Fries is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have mango chicken burger with sweet potato fries using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mango Chicken Burger with Sweet Potato Fries:

1. Make ready 1 sweet potato
2. Get 1/2 tbsp coconut oil
3. Take 1 chicken breast, roughly chopped
4. Take 1 tsp ground ginger
5. Get 1 tsp grated garlic
6. Get 2 tbsp coriander, chopped
7. Get zest and juice 1/2 lime
8. Make ready 1 slice white bread, crumbled
9. Prepare 1 tbsp greek-style yogurt
10. Get large bun, toasted
11. Prepare Lettuce
12. Get 1 tbsp mango chutney

Steps to make Mango Chicken Burger with Sweet Potato Fries:

1. To make the sweet potato chips, preheat the oven to 200°C (fan 180°C/gas mark 6). Cut the large sweet potato into chips and toss them with the coconut oil. Season with salt and pepper. Roast in the oven for 12-15 minutes, until lightly browned.
2. Meanwhile, place the chicken, ginger, garlic, salt, coriander, zest and juice and breadcrumbs into a food processor. Season and blitz until well blended.
3. Preheat the grill to medium.
4. Shape the mixture into a large patty and place under the grill for 5-6 minutes on each side, or until cooked through and lightly golden.
5. To serve, spread the yoghurt on the base half of the toasted bun. Top with the lettuce.
6. Place the burger on top, spread over the mango chutney and top with the toasted bun lid. Serve with the sweet potato chips.

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