Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, pan 'roasted' brussels sprouts. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pan 'roasted' Brussels sprouts is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Pan 'roasted' Brussels sprouts is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook pan 'roasted' brussels sprouts using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pan 'roasted' Brussels sprouts:
- Take Brussels sprouts
- Make ready 1 tbsp favorite oil, bacon grease, or butter
- Get 2 cup Brussels sprouts, trimmed and cut in half
- Make ready salt
- Prepare ground black pepper
Steps to make Pan 'roasted' Brussels sprouts:
- Trim 2 cups Brussels sprouts and cut in half from stem end.
- Heat oil in skillet over medium to high heat. Add sprouts. Shake or stir fry quickly to brown sprouts. Reduce heat to medium, cover, cook 3-5 minutes until tender. Serve.
So that’s going to wrap it up with this special food pan 'roasted' brussels sprouts recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
