20/12/2020 20:00

Step-by-Step Guide to Make Award-winning Wasabi and Mustard Beef Burger

by Hester Copeland

Wasabi and Mustard Beef Burger
Wasabi and Mustard Beef Burger

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, wasabi and mustard beef burger. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Wasabi and Mustard Beef Burger is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Wasabi and Mustard Beef Burger is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have wasabi and mustard beef burger using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Wasabi and Mustard Beef Burger:
  1. Get 1 tsp english mustard powder
  2. Take to taste Salt
  3. Make ready to taste Ground black Pepper
  4. Make ready Pinch Shichimi togarashi
  5. Make ready Bread crumbs (approx 1 bread slice)
  6. Prepare 500 g mince beef
  7. Take 1 tsp Wasabi paste
  8. Make ready 1 egg, beaten
Instructions to make Wasabi and Mustard Beef Burger:
  1. Mix all the ingredients together well and form into burger shapes.
  2. Then add a little oil to a frying pan over a medium heat.
  3. Cook the burgers for 4-5 on each side or until cooked through. Serve on choice of bun and add lettuce, tomato, cucumber slices or whatever preferred. I used brioche buns topped with grated cheese and mustard sauce and pickles. Easy as that!

So that is going to wrap it up with this special food wasabi and mustard beef burger recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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