Recipe of Homemade A gooey, naughty, cheeseburger

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, a gooey, naughty, cheeseburger. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

A gooey, naughty, cheeseburger is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. A gooey, naughty, cheeseburger is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook a gooey, naughty, cheeseburger using 26 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make A gooey, naughty, cheeseburger:

1. Prepare Burger sauce
2. Get 3 tablespoons Mayonnaise
3. Take 2 tablespoons American mustard
4. Take 1 large Gherkin
5. Prepare 1/2 teaspoon Salt
6. Make ready 1/2 teaspoon White pepper
7. Get 1 teaspoon Sugar
8. Take 2 teaspoon Paprika
9. Prepare 1 teaspoon Vinegar
10. Get Patties - makes 6 in total
11. Get 750 g steak mince
12. Get 1 small tablespoon Salt
13. Make ready 1 tablespoon White pepper
14. Get 1 tablespoon Bouillon
15. Make ready 1 tablespoon Garlic powder
16. Prepare 1 tablespoon Paprika
17. Get Other items
18. Make ready Foil
19. Prepare Brioche bun
20. Prepare Tomato sauce
21. Make ready Processed cheese
22. Get Unsalted butter
23. Get Burger filling and toppings- onion, gherkin, lettuce, bacon etc
24. Make ready Tip
25. Prepare If you don’t have a blender make sure the gherkin is minced as mush as you can!
26. Take Make the patties thinner if you’re making a double or even a triple 😨burger

Instructions to make A gooey, naughty, cheeseburger:

1. Place all the ingredients for the patties in a bowl and mix with hands. Shape in to even balls. Squash the ball down to test how big the patty will be. Adjust your your amount accordingly and then rearrange in to balls. Place in the fridge for 1 hour or freezer for 15/20 mins.
2. For the sauce, add all the ingredients to a food processor or nutri bullet and blitz. I find it’s best to start with little quantities, taste and keep adding until you like it!
3. Add a little butter in a frying pan and toast the buns then set aside.
4. Lay out squares of foil, enough to wrap the burger! Assemble your burgers. I add sauce to the top and bottom bun. Burger sauce on one and tomato on the other. Add cheese underneath where the cooked patty will go.
5. Add a lot of butter to your frying pan, put it on a High heat and wait for your butter to bubble,Lower to medium heat.
6. Add the ball of mince to the pan and squash down. I managed to get 3 in a pan. Cook for 2 mins, keep covering with the butter. Flip and repeat until almost cooked. Add cheese (however many slices 😍) on to the burgers and cover the pan. Cook for a further min and then take off the heat. Let the burgers sit in the pan for a min to steam and melt the cheese.
7. Remove the lid, add the patty to the burger and assemble. Press down on the burger to squash slightly and then tightly wrap. Clean the pan with kitchen roll before cooking the next lot, the butter will burn. Don’t wash it, it will decrease the temperature
8. Leave the burgers in the oven on the lowest setting and cook the rest of the patties. Make the burgers and Put those in the oven and turn it up until the foil is a little hot to touch. Take out and wait 5 mins before opening and eating. Everything should be melted and soft!

So that is going to wrap it up with this exceptional food a gooey, naughty, cheeseburger recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!