Step-by-Step Guide to Make Perfect Easy Quiche at Home
by Kenneth Blake
Easy Quiche at Home
Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, easy quiche at home. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Easy Quiche at Home is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Easy Quiche at Home is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook easy quiche at home using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Quiche at Home:
Take Easy Pie Crust
Get 75 grams Strong bread flour
Make ready 75 grams Cake flour
Make ready 100 grams Salted butter
Get 75 ml Cold water
Get *Filling*
Make ready 1 pack Heavy cream
Get 2 Eggs
Get 1 pinch Salt, pepper, and nutmeg
Make ready 1/2 bunch Boiled spinach
Take 1 packet Shimeji mushrooms
Take 1 Other vegetables (refer to helpful hints)
Get 1 Broccoli
Make ready 70 grams Cheese
Prepare 1 Butter for sautéing
Steps to make Easy Quiche at Home:
*To make the pie crust* Dice the butter into 1cm cubes, and combine with the dry ingredients. Mix until it forms lumps. Add cold water to make one large lump.
Roll with a rolling pin, then fold the dough into three. Repeat 3 times. Chill occasionally if the butter begins to melt.
Press the pie crust along a pie pan. Poke holes with a fork.
To make the filling: Combine cream, eggs, salt, pepper, and nutmeg. Mix together and adjust the taste to your liking.
Heat butter in a pan, and saute the spinach and shimeji mushrooms.
Fill the pie crust with cooked vegetables, then top with cheese. Pour the filling ingredients.
Top with broccoli. Bake for 25 to 35 minutes in a 390°F/200°C preheated oven.
So that’s going to wrap it up with this exceptional food easy quiche at home recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!