05/11/2020 07:45

How to Prepare Homemade Kid-Friendly Bacon Brussel Sprouts

by Charlie Blair

Kid-Friendly Bacon Brussel Sprouts
Kid-Friendly Bacon Brussel Sprouts

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kid-friendly bacon brussel sprouts. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Kid-Friendly Bacon Brussel Sprouts is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Kid-Friendly Bacon Brussel Sprouts is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kid-friendly bacon brussel sprouts using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kid-Friendly Bacon Brussel Sprouts:
  1. Prepare 2 lb Brussel Sprouts
  2. Get 1/2 packages Bacon
  3. Take 1 Salt, pepper & onion powder to taste
  4. Make ready 1/3 cup Extra Virgin olive oil
  5. Take 1/2 clove garlic sliced long ways
Instructions to make Kid-Friendly Bacon Brussel Sprouts:
  1. Chop bacon into small chunks. Cook half way through in skillet on stove. Set aside.
  2. Clean Brussel sprouts and slice in half long ways. Place in foil cooking pan or Pyrex type pan.
  3. Add salt, pepper and onion powder to taste. Sprinkle chopped garlic throughout Brussel sprouts. Mix all these ingredients well.
  4. Now add in the semi-cooked bacon to the mixture.
  5. Cook at 350°F for 45 minutes til Brussel sprouts are tender and you'll have a recipe even your kids will enjoy!

So that’s going to wrap this up with this special food kid-friendly bacon brussel sprouts recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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