Recipe of Super Quick Homemade Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Hey Everyone, in this episode you can join me as I make my homemade Burgers and Caramelised red onion chutney. They are both delicious and this is. Sauteed with onion they get a wonderful flavor. Adding some wine too, makes them totally irresistible.

Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:

1. Take 2 soft white rolls
2. Make ready 1 red onion
3. Make ready handful mushrooms
4. Make ready butter
5. Prepare 2 garlic cloves minced
6. Make ready spoonfull of sugar
7. Get grated mozarella
8. Make ready 2 small chunks of cheddar (for stuffing the burger)
9. Make ready 1 large banana shallot
10. Make ready 250 g lean beef mince
11. Get 1 egg beaten
12. Take spoonfull of breadcrumbs
13. Take 1/2 tsp cajun spices
14. Make ready salt and pepper
15. Prepare 1/2 tsp dried mixed herbs
16. Take sliced gherkins to serve

The best Vegan Fajitas with homemade seasoning feature portobello mushrooms, red onions & bell peppers. Meaty portabella mushrooms with smoked mozzarella, roasted red peppers and an herbaceous basil pesto kick this. These deliciously easy Sauteed Mushrooms and Onions make the perfect side, topping for grilled This scrumptious sauteed mushrooms and onion recipe has six ingredients and takes about Ways to serve Sauteed Mushrooms and Onions. In a quesadilla with mozzarella or Monterey Jack cheese.

Instructions to make Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:

1. In a pan add some oil and soften your shallot and 1 garlic clove, which you will then add to the meat misture in the next step.
2. In a bowl mix together your mince, 1 garlic cloves, shallot, spices, herbs, egg and breadcrumbs and scrunch together with your hands until everything is all mushed together and mixed in.
3. Shape your mixture into two patties and push one chunk of cheddar into the middle of each. And set aside
4. On a medium heat add your sliced red onion, garlic, sugar and cook until caramelised, when nearly reday add your mushrooms, but dont over cook them.
5. On a griddle pan cook your burgers for about 6 mins on each side.
6. Once one side of your burger is cooked turn over and add the mozarella so that it's nice and melted.
7. To serve spread some mustard on one side of your burger bun, mayo on the other and then put your pattie on, top with your onion, mushroom mix and add some gherkins.

These deliciously easy Sauteed Mushrooms and Onions make the perfect side, topping for grilled This scrumptious sauteed mushrooms and onion recipe has six ingredients and takes about Ways to serve Sauteed Mushrooms and Onions. In a quesadilla with mozzarella or Monterey Jack cheese. Spread mushroom mixture evenly over dough. Evenly sprinkle with spinach, mozzarella cheese and. Homemade Pizza with Caramelized Onion & MushroomFoodySchmoody.

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