Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet potato veggie burgers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sweet potato veggie burgers is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Sweet potato veggie burgers is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook sweet potato veggie burgers using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato veggie burgers:
- Get 2 sweet potatoes
- Prepare 80 g rice
- Take 1 tbsp frozen peas
- Take 1 egg
- Make ready 1/2 tsp cumin
- Prepare 1/2 tsp tumeric
- Make ready 1/2 tsp ground coriander
- Take 1/2 tsp paprika
- Get 1/2 tsp ginger puree
- Make ready 1/4 tsp cayenne pepper
- Make ready Salt and pepper to season
- Prepare 1 tbsp oil
Instructions to make Sweet potato veggie burgers:
- Cook rice and sweet potato in a pan until very tender. Rice will be slightly overcooked and sticky. Stir in frozen peas.
- Add spices, salt, pepper and ginger and egg. Mix to combine.
- Add oil to a pan. Form a small ball in your hands. Pop into pan and flatten. Allow to cook for 5 minutes or each side or until golden and holding its shape. Cook on a low heat.
- Flip over gently and cook the other side.
- Serve warm. Enjoy.
So that is going to wrap this up with this exceptional food sweet potato veggie burgers recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
