Steps to Make Quick Sheila's Spicy Bean Burgers

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, sheila's spicy bean burgers. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sheila's Spicy Bean Burgers is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Sheila's Spicy Bean Burgers is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sheila's spicy bean burgers using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sheila's Spicy Bean Burgers:

1. Prepare 1 red onion, finely diced
2. Get 1/4 cup carrot, finely grated
3. Prepare 2 cloves garlic, crushed
4. Make ready 1/2 tsp mild chilli powder
5. Prepare 1/2 tsp smoked paprika
6. Prepare 1/2 tsp ground cumin
7. Prepare 1/2 tsp vegetable bouillon powder
8. Take 1 can organic red kidney beans in water, drained and rinsed
9. Get 1/2 tsp English mustard powder
10. Prepare 2 tsp gluten-free tamari sauce
11. Take 1 tbsp tomato puree
12. Make ready 3/4 cup oats, quinoa or buckwheat flakes
13. Make ready 2 tbsp coconut oil for frying

Steps to make Sheila's Spicy Bean Burgers:

1. Gently fry the onion until it sweats (about five minutes) - in one tablespoon of the coconut oil
2. Add the grated carrot, garlic, chilli powder, smoked paprika, cumin and vegetable bouillon powder and cook over a low heat for a further 5 minutes, and then put the mixture to one side
3. Place the beans in a large flat-bottomed bowl or saucepan and roughly mash them with a potato masher
4. Add the mustard, tamari sauce and tomato puree, and mix well
5. Next, stir the sauteed vegetable and spice mix into the mashed beans and incorporate the quinoa, oats or buckwheat flakes
6. Moisten your hands and form the mixture into 4 burgers, about 8cm across
7. Warm 1 tbsp of coconut oil in a non-stick pan, over a medium to low heat. Fry the burgers, cooking for 5 to 8 minutes on each side
8. Serve straight away with a large salad. I also suggest frying and caramelising a few extra pieces of red onion and adding some white bufala cheese to sprinkle over the burgers when they are served

So that’s going to wrap this up for this exceptional food sheila's spicy bean burgers recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!