Recipe of Quick 🍔🍟Vegan Burgers🍟🍔

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, 🍔🍟vegan burgers🍟🍔. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

🍔🍟Vegan Burgers🍟🍔 is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. 🍔🍟Vegan Burgers🍟🍔 is something that I have loved my entire life. They’re nice and they look wonderful.

Our best ever vegan burger recipes are bursting with flavour and perfect for a summer feast. Choose from herby falafel, smoky tofu or spiced sweet potato. It's our favourite burger by a long shot, and a real crowd pleaser 🍔😊. Come and find us at the ACG Cricket & Sports Ground.

To get started with this recipe, we have to first prepare a few ingredients. You can have 🍔🍟vegan burgers🍟🍔 using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 🍔🍟Vegan Burgers🍟🍔:

1. Prepare 350 g drained tinned red kidney beans or mixed beans
2. Take 1 small grated carrot
3. Prepare 1 small onion, finely chopped
4. Get 1 spring onion, finely sliced
5. Make ready 2 garlic cloves, crushed
6. Get 2 tbsp plain flour
7. Get 1 tsp cumin powder
8. Get 2 tbsp parsley, finely chopped
9. Make ready 2 tbsp olive oil
10. Get 2 tbsp sweetcorn roughly chopped
11. Get to taste Salt
12. Make ready to taste Black pepper freshly ground
13. Get Oil for shallow-frying for the burgers

We seriously can't stop making them! Vegan burgers can be tricky to make at home if you don't have the right recipe. Mushrooms are similar in taste and texture to meat, so these burgers are great for serving up to your meat-eater friends. While packaged veggie burgers can be handy in a pinch, those made up fresh at home are by far the best tasting, most cost effective, and have the best quality ingredients.

Instructions to make 🍔🍟Vegan Burgers🍟🍔:

1. Heat the olive oil in a pan over a moderate heat and sauté the onions and garlic for about 2 minutes.
2. Add in the grated carrot, sweetcorn spring onions and cumin powder. Fry gently for another 5 minutes. - Add in the flour and cook for another 1 minute.
3. Put the beans into a large bowl and mash them with a potato masher. Add in the onion/carrots mixture, the parsley, and season with salt and pepper. Mix well. - Form the mixture into 4 patties.
4. Shallow fry the patties for about 2 minutes each side in medium-hot vegetable oil.
5. #Tips: - - The burgers are quite fragile so need handling with care. They are best shallow-fried, but you can grill them. I definitely would not recommend putting them on a barbecue! - - You can substitute the pinto beans with any other cooked beans. You can also experiment with the herbs and spices that you add. This is another vesatile recipe!

Mushrooms are similar in taste and texture to meat, so these burgers are great for serving up to your meat-eater friends. While packaged veggie burgers can be handy in a pinch, those made up fresh at home are by far the best tasting, most cost effective, and have the best quality ingredients. From eggplant to chickpeas to potatoes and black beans, veggie burgers boost us into the stratosphere of vegan awesomification. This is the best veggie burger recipe! So hearty and satisfying, even meat eaters love them!

So that’s going to wrap it up for this exceptional food 🍔🍟vegan burgers🍟🍔 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!