Simple Way to Make Any-night-of-the-week Momma's St. Patrick's Day Stirfry

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, momma's st. patrick's day stirfry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Momma's St. Patrick's Day Stirfry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Momma's St. Patrick's Day Stirfry is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have momma's st. patrick's day stirfry using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Momma's St. Patrick's Day Stirfry:

1. Get 1 cup rice
2. Make ready 2 cup water
3. Take 1 pinch salt
4. Prepare 4 spears asparagus, chopped in 1/2" chunks
5. Prepare 3 white mushrooms, sliced
6. Prepare 1 medium size sprig broccoli, chopped into same size chunks
7. Take 1/2 grn. pepper, chopped into 1/2" chunks
8. Make ready 3 spring onions, sliced
9. Take 1/2 red pepper, sliced into 1/2" chunks
10. Get 1/4 cup water
11. Get 1 tbsp cornstarch
12. Get 2 tbsp ketchup
13. Make ready 1 skinless chicken breast, chopped into 1/2" chunks

Steps to make Momma's St. Patrick's Day Stirfry:

1. Make rice according to package directions. While cooking, make veg.
2. Add about 1/4 cup of oil of your choice to a hot large fry pan.
3. Add all veg, except green onion, plus the chicken breast in pan and stirfry til chicken is cooked!
4. Add about 1/2 cup of water to pan and let veg steam .
5. Put cornstarch in small bowl and add 1/4 cup water and ketchup and mix well.Add to pan to thicken sauce.Toss to coat all veg well.
6. Serve over fresh cooked rice. Serves two well!!

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