Recipe of Homemade Drunken π₯΄ Spicy π₯΅ Shrimp π€ with Asparagus
by Barbara Mullins
Drunken π₯΄ Spicy π₯΅ Shrimp π€ with Asparagus
Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, drunken π₯΄ spicy π₯΅ shrimp π€ with asparagus. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Drunken π₯΄ Spicy π₯΅ Shrimp π€ with Asparagus is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Drunken π₯΄ Spicy π₯΅ Shrimp π€ with Asparagus is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have drunken π₯΄ spicy π₯΅ shrimp π€ with asparagus using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Drunken π₯΄ Spicy π₯΅ Shrimp π€ with Asparagus:
Get 4 pounds frozen shrimp π€
Take 2 bushels fresh asparagus
Make ready 2 large tablespoons margarine OR butter
Get 2 onions, sliced
Take 1/8 teaspoon black pepper
Prepare 1/2 teaspoon crushed red pepper (you can easily add more if you want it extra spicy π₯΅!) πππππ
Prepare 1/4 teaspoon ground ginger
Get 12-15 cloves garlic, minced
Get Salt (if you think it might need a little bit)
Get 1 beer (your favorite brand !)
Take Cooked white rice
Steps to make Drunken π₯΄ Spicy π₯΅ Shrimp π€ with Asparagus:
Rinse, devein, and remove shells and tails from shrimp, set off to the side……
Rinse asparagus and cut off woody stems from asparagus, then cut asparagus into chunks…….
Remove from heat, then serve with white rice and enjoy π!!!
So that is going to wrap this up with this special food drunken π₯΄ spicy π₯΅ shrimp π€ with asparagus recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!