15/07/2020 06:23

Steps to Make Speedy Easy and Cheap Brunch Salad

by Fannie Walker

Easy and Cheap Brunch Salad
Easy and Cheap Brunch Salad

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy and cheap brunch salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy and Cheap Brunch Salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Easy and Cheap Brunch Salad is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have easy and cheap brunch salad using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Cheap Brunch Salad:
  1. Get 1 tbs frozen corn
  2. Prepare 1 tbs frozen green peas
  3. Get 1/4 Broccoli
  4. Take 6 leaves lettuce
  5. Make ready 2 leaves big cabbage
  6. Get 1/2 tbs mayonaise
  7. Get 1/4 tea spoon chilli flakes
  8. Take 1/4 tea spoon shoyu
Steps to make Easy and Cheap Brunch Salad:
  1. I half boil the broccoli, corn and green peas for about 3mins. And then while waiting for the boil part, chop the lettuce and cabbage and throw them to bowl.
  2. After 3mins, put all the vegetables inside the bowl. And don't turn off the stove, put the shoyu mix with chilli flakes on pan, heat up awhile, around 1min.
  3. Pour the warm shoyu to the bowl. Mix them all with the vegetables inside. And last step, put the mayonaise, stir them slowly till all get mix up in white colour. Enjoy fresh!

So that’s going to wrap this up for this special food easy and cheap brunch salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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