Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tempura and ginger soy sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tempura and Ginger Soy Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Tempura and Ginger Soy Sauce is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have tempura and ginger soy sauce using 49 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Tempura and Ginger Soy Sauce:
- Get Tempura batter
- Prepare 3/4 cup plain flour
- Get 1 egg
- Make ready 1 cup ice cold sparkling water
- Take 1/4 tsp bicarbonate of soda
- Take Ground nut oil or Sunflower oil, for frying
- Get 1 pinch sea salt
- Prepare Dipping Sauce
- Prepare 12 tbsp rice wine vinegar
- Take 2 tbsp light soy sauce
- Make ready 4 tbsp sugar
- Get 2 tsp grated fresh ginger
- Get Vegetables
- Get cauliflower
- Prepare Aubergine
- Get broccoli
- Get courgettes
- Prepare mushrooms
- Get red pepper
- Make ready sweet potatoes
- Take zucchini
- Take snow peas
- Prepare lotus root
- Make ready carrots
- Prepare spring onions
- Get okra
- Make ready onion
- Make ready shiso leaves
- Take Seafood
- Take prawns
- Prepare lobster
- Make ready mussels
- Get oysters
- Take squid
- Make ready scallops
- Make ready crab
- Prepare Fish
- Prepare sea bass fillets
- Get haddock fillets
- Get cod
- Take coley
- Make ready plaice
- Take ray
- Get Meat
- Get Beef
- Get pork
- Prepare chicken
- Take lamb
- Prepare Turkey
Steps to make Tempura and Ginger Soy Sauce:
- Mix the sauce ingredients all together in a bowl and set aside until needed.
- Beat the egg with the icy cold water until light and fluffy.
- Add the flour and bicarbonate of soda to the egg mixture. Mix quickly but do not over-beat.
- While preparing the vegetables and meat, store the batter in the fridge.
- You can use the tempura batter to coat most fish, seafood, meat or vegetables.
- Cut your selected vegetables, fish or meat into bite sized pieces, a little larger than pop corn.
- Make sure the pieces are dry before coating in batter. Coat pieces with a small amount of flour if needs be.
- When ready to cook heat the deep fat fryer, coat the pieces with the batter and carefully drop straight into the oil as you go along.
- Fry for 3-5 minutes. Once batter is golden brown remove from fryer and place cooked pieces on kitchen roll.
- Sprinkle with a pinch of salt as soon as removed from fryer.
- Serve with the dipping sauce.
So that is going to wrap this up for this special food tempura and ginger soy sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
