Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sautéed brussels sprouts with bacon and garlic. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sautéed Brussels Sprouts With Bacon And Garlic is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Sautéed Brussels Sprouts With Bacon And Garlic is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook sautéed brussels sprouts with bacon and garlic using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sautéed Brussels Sprouts With Bacon And Garlic:
- Take 1 lb Fresh Brussels sprouts
- Get 4 slice Bacon, raw, cut into bite sized pieces
- Take 2 clove Garlic, chopped
- Take 1 tbsp Olive oil
- Prepare 1 Salt and pepper
Instructions to make Sautéed Brussels Sprouts With Bacon And Garlic:
- Rinse Brussels sprouts in cold water, trim the ends and slice in half.
- Put them in a microwaveable dish with about 2 TBS. of water, cover and steam slightly in the microwave for about 3 minutes. Afterwards, drain the water and set aside.
- In the meantime, begin sautéing the raw bacon and garlic in the olive oil, until bacon is very crisp and garlic turns dark brown.
- Add in the steamed Brussels sprouts, salt and pepper, and continue to sauté on med-hi heat until Brussels sprouts begin to char, about 7 minutes.
- Enjoy!
So that is going to wrap this up for this exceptional food sautéed brussels sprouts with bacon and garlic recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
