Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bagna cauda anchovy sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bagna Cauda Anchovy Sauce is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Bagna Cauda Anchovy Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook bagna cauda anchovy sauce using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bagna Cauda Anchovy Sauce:
- Prepare 3 Anchovies (or anchovy paste)
- Take 1 clove Garlic
- Get 1 tbsp Olive oil
- Make ready 1/2 tbsp Butter
- Take 100 ml Heavy cream
- Get 1 Black pepper
- Take 1 ●Vegetables (use your favorite)
- Take 1 Boiled asparagus, broccoli
- Prepare 1 Carrots, chicory
- Get 1 Baked king oyster mushrooms
- Take 1 Boiled kabocha squash
- Make ready 1 French baguette
Steps to make Bagna Cauda Anchovy Sauce:
- Finely mince the anchovies.
- Add the olive oil and butter into a pan to stir-fry the anchovies. Pour in the heavy cream, and also add the grated garlic.
- Simmer slightly to reduce, then season with black pepper. Dish up the veggies, and serve with the sauce.
So that is going to wrap it up for this special food bagna cauda anchovy sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
