How to Make Favorite Seasonal Vegetable Terrine with Ingredients of Your Choice

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, seasonal vegetable terrine with ingredients of your choice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Seasonal Vegetable Terrine with Ingredients of Your Choice is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Seasonal Vegetable Terrine with Ingredients of Your Choice is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have seasonal vegetable terrine with ingredients of your choice using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Seasonal Vegetable Terrine with Ingredients of Your Choice:

1. Make ready 5 Prawns
2. Make ready 1 Broccoli
3. Get 4 Asparagus
4. Prepare 1 Carrot
5. Make ready 6 Okra
6. Take 5 leaves Cabbage
7. Prepare 2 Stock cubes
8. Make ready 400 ml Water
9. Prepare 18 grams Gelatin leaves
10. Take 40 ml ★ Olive oil
11. Make ready 10 ml ★ White wine vinegar
12. Make ready 1 ★ Salt
13. Make ready 1 dash ★ Mustard
14. Make ready 1 ☆ Double cream
15. Prepare 1 ☆ Mayonnaise

Instructions to make Seasonal Vegetable Terrine with Ingredients of Your Choice:

1. Soak the gelatin leaves in water (not listed in the ingredients) to soften.
2. Peel the carrot, asparagus, and okra. Blanch the cabbage leaves and broccoli in salted water.
3. Peel and devein the prawns. Cook them slowly with the remaining heat in the water to prevent them getting too firm.
4. Bring the water listed in the ingredients to the boil and add the stock cubes. Add the Step 1 gelatin leaves and dissolve completely.
5. Line the pound cake mould with cling film and cabbage leaves, then pour in a small amount of the gelatin mixture from Step 4.
6. Cut the carrot, okra, and prawns into bite sizes. Arrange them alternately on the bottom in the mould. Lay the asparagus, carrot, and okra on top.
7. Pour in a small amount of the Step 4 gelatin mixture into the mould. Dip the broccoli in the Step 4 gelatin mixture and arrange them on top of the layer of vegetables.
8. Pour in the rest of the Step 4 gelatin mixture. Cover the top with the cabbage leaves and cling film. Chill in the fridge for 4 hours.
9. Combine ★ ingredients to make a dressing.
10. Slice the terrine and arrange it on a serving plate. Drizzle on the dressing and serve with ☆ mayonnaise on the side.

So that’s going to wrap it up for this exceptional food seasonal vegetable terrine with ingredients of your choice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!