Recipe of Speedy Okara Gnocchi with Tomato and Basil Sauce

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, okara gnocchi with tomato and basil sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Okara Gnocchi with Tomato and Basil Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Okara Gnocchi with Tomato and Basil Sauce is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have okara gnocchi with tomato and basil sauce using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Okara Gnocchi with Tomato and Basil Sauce:

1. Prepare 80 grams Fresh okara
2. Take 120 grams Cake flour
3. Get 1/2 bunch Spinach (boiled)
4. Take 80 ml Water
5. Get 1 tbsp Salt
6. Take 50 grams Mixed ground meat (beef and pork)
7. Take 8 Asparagus
8. Take 1/2 bunch Broccoli
9. Make ready 10 Cherry tomatoes (parboiled and peeled)
10. Prepare 10 Black olives
11. Make ready 3 tbsp Heinz tomato ketchup
12. Prepare 1 ladleful Gnocchi boiling liquid
13. Get 1 clove Garlic
14. Take 1 tbsp Olive oil
15. Take 1 dash Salt and pepper
16. Prepare 1 Dried basil

Steps to make Okara Gnocchi with Tomato and Basil Sauce:

1. To make the okara gnocchi: Process the spinach and water in a blender.
2. Put the okara and cake flour in a bowl and mix well. Gradually add the spinach juice from Step 1 a bit at a time while mixing until it is about the consistency of your earlobes.
3. Once kneaded, make into round, bite-sized pieces, and press down with the back of a fork.
4. Bring water to a boil in a pot, add 1 tablespoon of salt, and boil the gnocchi from Step 3. Once they rise to the surface, boil for about 5 more minutes.
5. While the gnocchi are boiling, make the sauce. Put the olive oil and finely chopped garlic in a frying pan and sauté until fragrant. Add the meat and stir-fry well.
6. Add the gnocchi boiling liquid, 3 tablespoons of Heinz tomato ketchup, salt, pepper, and dried basil to taste.
7. Add the vegetables and boiled gnocchi, toss them evenly in the sauce, and it's done.

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