03/09/2020 15:58

Easiest Way to Make Any-night-of-the-week Haloumi and greens pasta

by Carlos Price

Haloumi and greens pasta
Haloumi and greens pasta

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, haloumi and greens pasta. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Haloumi and greens pasta is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Haloumi and greens pasta is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have haloumi and greens pasta using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Haloumi and greens pasta:
  1. Make ready 1 packages haloumi
  2. Make ready 1 chopped onion
  3. Prepare 2 clove garlic
  4. Get 1 broccoli
  5. Prepare 1/2 bunch asparagus
  6. Take 2 pints vegtable stock
  7. Get 1/2 packages penne pasta
  8. Get 1 chopped chilli
  9. Make ready 10 tbsp olive oil
Steps to make Haloumi and greens pasta:
  1. saute onion, garlic and chilli with half the oil in frying pan.
  2. Meanwhile, cut broccoli into small florrets, cut asparagus into pieces roughly an inch in size, and chop haloumi into cubes.
  3. meanwhile boil stock in a separate pan and add pasta.
  4. add broccoli florrets and chopped asparagus to frying pan and fry for 5 mimutes. then add haloumi and fry for a furthur 5-10 minutes depending on personal taste
  5. when pasta cooked, drain and return to pan with olive oil. add veg, stir and serve.

So that’s going to wrap it up with this special food haloumi and greens pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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