Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nikki's bae vegetarian udon noodle stir-fry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Nikki's BAE Vegetarian Udon Noodle Stir-Fry is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Nikki's BAE Vegetarian Udon Noodle Stir-Fry is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook nikki's bae vegetarian udon noodle stir-fry using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Nikki's BAE Vegetarian Udon Noodle Stir-Fry:
- Make ready 1 tbsp coconut oil
- Take 1/4 cup water
- Take 1 head broccoli
- Take 8 oz cauliflower
- Prepare 8 oz asperagus
- Get 1 red bell pepper
- Take 1 can black beans (rinsed and drained)
- Make ready 2 packages Udon noodles
- Get 1/4 cup soy sauce
- Prepare 1 avocado-puree
Steps to make Nikki's BAE Vegetarian Udon Noodle Stir-Fry:
- In a large sauté pan or wok, heat oil and water to simmering point then add vegetables. Begin to stir-fry vegetables for five minutes
- Continue to stir-fry for another minute, then add Udon noodles, soy sauce and avocado-puree (I make an avocado-lime puree that I keep on hand in a squeeze bottle in the refrigerator) . Combine all of the ingredients together for 3 to 4 minutes to allow the noodles to absorb some of the sauce.
- Enjoy
So that’s going to wrap it up with this special food nikki's bae vegetarian udon noodle stir-fry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
