Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, roasted brussel sprouts and potatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roasted brussel sprouts and potatoes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Roasted brussel sprouts and potatoes is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook roasted brussel sprouts and potatoes using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted brussel sprouts and potatoes:
- Take 2 sweet peppers
- Make ready 1 cup brussel sprouts
- Make ready 1 russet potatoes
- Make ready 4 tbsp olive oil
- Make ready 1/2 tsp salt
- Take 2 pinch Italian seasoning
- Make ready 2 pinch onion powder
Instructions to make Roasted brussel sprouts and potatoes:
- Preheat oven to 400°F
- In a bowl mix
- Make sure before you add the potatoes they are chopped. Also make sure the peppers are too
- Make sure everything is throughly mixed than place evenly on a baking sheet
- It takes 40 minutes for it to cook through. Or until the potatoes are golden brown and cooked
So that’s going to wrap this up for this special food roasted brussel sprouts and potatoes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
