29/10/2020 15:56

How to Make Speedy My Mixed Fish Pie with Cheesey Mash ☺

by Beulah Terry

My Mixed Fish Pie with Cheesey Mash ☺
My Mixed Fish Pie with Cheesey Mash ☺

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, my mixed fish pie with cheesey mash ☺. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Mixed Fish Pie with Cheesey Mash ☺ is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. My Mixed Fish Pie with Cheesey Mash ☺ is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook my mixed fish pie with cheesey mash ☺ using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Mixed Fish Pie with Cheesey Mash ☺:
  1. Take mixed fish ie, crab,muscle, shrimp, salmon
  2. Take fresh Tilapa fish or cod or Haddock
  3. Take sweet peas
  4. Take King prawns
  5. Take Mixed Herbs
  6. Take good squeeze of a lemon
  7. Get Dried fish stock
  8. Take Oyster Sauce
  9. Take cornflour mixed in a tiny drop of water
  10. Prepare Mashed Potatoes………
  11. Prepare Chedder Cheese
Instructions to make My Mixed Fish Pie with Cheesey Mash ☺:
  1. Add the fish mix, prawns, Tilapa in a pan or a large wok.
  2. Add the peas, carrots and loose sweetcorn. Stir fill with 1+1/2 Pints boiling water bring to the boil turn low and simmer for 20 minutes.
  3. Add handful fresh Basil, a good squeeze of lemon, Oyster sauce and the mixed herbs also sprinkle the dried fish stock mix all in then carry on simmering.
  4. Make enough mashed potato to cover the fish. When they are cooked mash in with grated chedder cheese.
  5. When the fish is done and thickened with the corn flour pour it in an oven dish and leave to thicken more. It should be thick enough to hold the mashed potato up.
  6. Make lifts with a fork. Add to preheated oven 170°C for 20 minutes or until browned and crisp on top.

So that’s going to wrap it up for this exceptional food my mixed fish pie with cheesey mash ☺ recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


Present by Here are the four easy international recipes you must try. © Copyright 2021. All Rights Reserved