Easiest Way to Make Quick Rice Flour Gnocchi

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, rice flour gnocchi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Rice Flour Gnocchi is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Rice Flour Gnocchi is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have rice flour gnocchi using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Rice Flour Gnocchi:

1. Get Carrot Gnocchi:
2. Prepare 70 grams Carrot
3. Get 70 grams Shiratamako
4. Prepare 2 to 3 tablespoons Water
5. Get Spinach Gnocchi:
6. Prepare 70 grams Spinach
7. Take 70 grams Shiratamako
8. Get 2 to 3 tablespoons Water
9. Get Kabocha Squash Gnocchi:
10. Prepare 70 grams Kabocha squash
11. Get 70 grams Shiratamako
12. Get 2 to 3 tablespoons Water

Steps to make Rice Flour Gnocchi:

1. Cut the kabocha squash and the carrots into small pieces. Wrap the spinach in plastic wrap. Put them all in the microwave and cook until soft.
2. Mash the carrots and kabocha squash with a fork or spoon. Finely mince the spinach.
3. Add the shiratama flour to water and knead it till it's a bit firmer than the consistency of your earlobe. Mix in the vegetables from Step 2.
4. Mix the dough from Step 3 separately with each of the different vegetables and form into 2~3 cm balls.
5. Boil some water and then with your thumb, make indentations into the gnocchi and boil.
6. Once the gnocchi rise to the top and float, put them in a colander to drain.
7. If you'll be having them that day, then just add sauce. Try this recipe -. - - https://cookpad.com/us/recipes/144586-cheesy-cream-sauce-with-simple-gnocchi
8. If you're going to freeze them, then let them cool first, then just put them in freezer bags and into the freezer they go! When you want to eat them, just boil them again and you're set!!
9. This is the potato version.

So that’s going to wrap this up for this exceptional food rice flour gnocchi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!