Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, roasted brussel sprouts. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roasted Brussel Sprouts is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Roasted Brussel Sprouts is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook roasted brussel sprouts using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Brussel Sprouts:
- Get 2 lbs brussel sprouts
- Get 4 ea thick sliced bacon (chopped 1/4"x 1/4")
- Make ready 1/4 C olive oil
- Prepare 1 t fresh ground pepper
- Take TT kosher salt
Instructions to make Roasted Brussel Sprouts:
- Preheat an oven to 425° F and adjust the oven rack to the middle position.
- Trim the ends of the brussel sprouts, halve and place into a mixing bowl. (Keep the leaves that fall off as they will crisp up and add to the texture and flavor to the dish.)
- Add the bacon to the bowl. (Make sure to separate the pieces.)
- Add the olive oil, salt and pepper and stir. (Be judicious with the salt as the bacon will add salt to the dish.)
- Spread the brussel sprouts out in a single layer on a baking sheet.
- Roast for 15 - 20 minutes, turning half way through, until the brussel sprouts are browned and the loose leaves are crispy. Serve and enjoy!
So that’s going to wrap it up for this special food roasted brussel sprouts recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
