Steps to Make Quick Simple Sticky Rice Flour Crepe

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple sticky rice flour crepe. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Simple Sticky Rice Flour Crepe is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Simple Sticky Rice Flour Crepe is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook simple sticky rice flour crepe using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Sticky Rice Flour Crepe:

1. Take 100 grams Shiratamako
2. Take 150 ml Milk
3. Get 1 Egg
4. Take 1 Margarine (butter also OK)
5. Take 1 Pancake syrup
6. Prepare 1 Powdered sugar

Steps to make Simple Sticky Rice Flour Crepe:

1. Add the milk to the shiratamako a little at a time and expand. Next, add the egg and mix well.
2. Apply a thin coating of oil to a frying pan and pour in the batter in a thin rounded shape. Cook both sides.
3. Transfer your cooked crepes to a plate and top with margarine and syrup. Create layers of crepe -> margarine -> syrup and repeat.
4. Dust with sifted powdered sugar and it's complete!

So that is going to wrap it up for this special food simple sticky rice flour crepe recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!